DETAILS
Sunday, November 9, 2014
To be Held at The Week's Bay Plantation, Fairhope, Alabama
Chef Rainosek, Owner & Executive Chef of The Noble South, Mobile, AL
TICKETS
Tickets $95 per person, all inclusive, dinner and wine pairings
Space is limited to 125 diners
Tickets will be available at the Windmill Market beginning Sept 20.
ABOUT THE CHEF
Rainosek graduated from McGill-Toolen High School in 1996
and from the University of Alabama with a degree in political science in 2001.
He originally intended to go to law school but changed his mind along the way.
His love of cooking goes back to his childhood when his mother said he had to
‘cook or clean’ to help in the kitchen. Cooking was preferable. To help pay for
college, Rainosek managed a restaurant and enjoyed it, deciding to pursue a
culinary path instead of law. Rainosek graduated from the premier Culinary
School of the Rockies in Boulder, Colo., in spring 2005. He returned to Mobile
in 2006 and created the menu at Dauphin Street Taqueria. Shortly thereafter he
became the Executive Chef of The Wash House, owned by his college friend Robert
Yarbrough. The team opened the Noble South, featuring fine dining farm to
table, in May of 2014, to rave
reviews.
MENU
Coming Soon!
WINES
Wine pairings for each course will be selected by Marcie Kinsey with Pinnacle Wines.
List of wines for Moveable Feast coming soon!
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