SPRING FEAST - APRIL 28, 2013

SPRING FEAST - APRIL 28, 2013

DETAILS

Sunday, April 28, 2013 5 - 8 PM

Highway 181, Daphne, Alabama

(Directions Below)

Menu by Chef Adrian Yots and Rachel Yots, Owners of Thyme by the Bay Restaurant, Fairhope

Baked Goods by Jennifer Haffner of Sweet Olive

Wines Selections by Marcie Kinsey of Pinnacle Wines

TICKETS

Tickets $95 per person, all inclusive, dinner and wine pairings

Space is limited to 100 diners

Tickets are available in advance at the Windmill Market. No tickets will be sold at the door. No admittance without ticket.

ABOUT THE CHEFS

Bios for Adrian and Rachel Yots coming soon!

MENU

Menu subject to change based on chefs discretion and seasonal availability.

The entire menu will be a variation on a theme: using various pork cuts from a Heritage Breed black pig we have been raising and fattening on whole foods in preparation for this feast. We also have the use of one wild hog at our disposal to be incorporated into the menu.

Appetizer

Tapas and Charcuterie Board with local wild boar sausage, local pickled vegetables, cheeses and more

Pairing: Fairhope Brewery Beer- Fairhope 51

Salad

Local baby lettuce greens topped with seasonal fresh fruit, Sweet Home Farm Cheese, pig cheeks and crispy pork skin topping tossed with a loquat vinaigrette

Pairing: Wine to be selected 

Entree

“Whole Hog” featuring various cuts of pork prepared various ways (roasted loin, smoked meats, cured meats, etc) served with a selection of homemade jams, homemade mustards, pickled local vegetables, sauces and spices making an array of flavors for the palate

Served with roasted mixed local vegetables

Pairing: Wine to be selected 

Dessert

A light and refreshing lemon buttermilk softcake with fresh local fruit compote and whipped cream

Pairing: Wine to be selected                   

WINES

Wine pairings for each course will be selected by Marcie Kinsey of Pinnacle Wines.

List of wines for Moveable Feast coming soon!

DIRECTIONS

From Fairhope take Highway 104 east and turn left (north) on Highway 181. Follow 181 for roughly 2 miles. When the white fencing on the left ends, turn in the next drive. There will be signage on Highway 181 letting you know where to turn and where to park.