FALL FEAST - NOVEMBER 7, 2010

DETAILS

Sunday, November 7, 4 - 7 PM
Fairhope Dairy, Point Clear, Alabama

ABOUT THE CHEF

Ryan Glass is the chef and owner of Camellia Cafe in Daphne, Alabama. He earned his Associate of Science in Culinary Arts from the acclaimed New England Culinary Institute in Montpelier, Vermont. Ryan nurtured his culinary talent at such fine eateries as Hot and Hot Fish Club in Birmingham, AL and Martini House in Napa Valley, CA. Ryan excels at creating delectable dishes and complimenting them with fine wines for a truly enriching dining experience.

MENU

Boutwell Farms Country Sausage Stuffed Gougere with Mustard
Fiddler Farm Boiled Peanuts

Tomato Salad with Fried Green & Local Tomatoes with Belle Chevre Goat Cheese, MARC Bibb Lettuces and Perdido Vineyards Fig Balsamic Vinaigrette

“Pork and Peas” with Braised Boutwell Farms Pork Butt, Conecuh. Co Bacon, Local Pink Eye Peas, Lady Finger Peas, Allegri Farms Braised Collards and Spicy Chow Chow

Braised Boutwell Farms Short Ribs with Local Grilled Vegetables; Red Bliss Baldwin Co. Potatoes, Squash, Eggplant and Sauce Bordelaise

Vanilla & Satsuma Orange Panna Cotta with Fuyu Persimmons, Candied Pecans and Honeymoon Bee Honey
 
Special Thanks to
Loxely Farm Market, Allegri Market, Fiddler Farms, Zimlich Farms, Perdido Vineyards, Jeta Farms, MARC Farms, Honeymoon Bee Co., Working Cows Dairy, Belle Chevre Goat Cheese

WINES

Wine pairings for each course will be selected by Randy Williams, owner of Red or White. Randy Williams started in the wine business by helping the wine manager of the incredibly busy Broadway restaurant in Seattle putting away orders. Randy was paid with good bottles of wine and interesting facts about them. Thinking this was more interesting than his job offers in finance, he joined Kobrand Corporation, a prestigious New York Importer. He spent ten years there and other shorter periods with Chateau Estates, Sonoma Cutrer, and finally Chalone, running the eastern part of the country and national accounts. These jobs gave Randy the opportunity to taste and consume, as he says, way too much great wine and explore many of the world’s best wine regions. He opened Red or White Fairhope with wife Sherri 7 years ago, and the Mobile location 3 years ago, and both enjoy working with their many customers from all over the South.